Anyone wondering what happens to food prepared at a restaurant or cafeteria that’s left over can learn the best way to take care of the problem from Graceland University students and Sodexo, the university’s food service provider. Now, unused food at the Commons finds its way over to the Memorial Student Center (MSC) on selected Saturdays at 7 p.m. with free meals available to students and the public.
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Faculty Spotlight: Bryan Gatzke
Bryan Gatzke, MS, is the division chair for Graceland’s health and movement science program.
